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Food Science : Links
Resources for Food Science Food science is the study of the physical, biological (including microbiological) and chemical makeup of food. Food matters Food Preparation and Nutrition (STEM) Food Science (UCAS
GCSE Biology : Global Food Issues
Here is a useful useful link for the study of Global Food Issues Food and Agriculture Issues — Global Issues
GCSE Biology Revision : GM Crops
Looking for information about GM foods? Genetically modified (GM) food is a term mainly associated with the production of crops. These crops have had their genetic structure altered by the introduction of genes from other plants, animals or bacteria. “Genetically modified (GM) foods are foods made from genetically modified organisms (GMO) that have had their DNA altered through […]